Syrup Recipes

Kahlúa Egg Cream

Kahlúa Egg Cream

Kahlúa Egg Cream


I think this adult egg cream is a fun final course at a casual dinner party. It’s both a dessert and a mild cocktail. If your crowd wants a stronger drink, you can Lebowski it up with a shot of vodka.

1/4 cup Kahlúa or other coffee liqueur
1 tablespoon Chocolate Syrup (page 109)
1 tablespoon cream
3/4 cup seltzer

In a tall glass, combine the Kahlúa Egg Cream, chocolate syrup, and cream, and stir to thoroughly combine. Top with the seltzer. Gently stir again if needed.

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I’m Shraddha. I Love being in the Kitchen and have a great love for good food! I am Food blogger sharing my adventures in the kitchen and get a thrill out of perfecting and finding new recipes!

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