Syrup Recipes

Fizzy Cantaloupe Agua Fresca

Fizzy Cantaloupe Agua Fresca

Fizzy Cantaloupe Agua Fresca


My husband still raves about the Fizzy Cantaloupe Agua Fresca he enjoyed in San Francisco’s Mission District over six years ago. I can’t eat a cantaloupe without hearing about that aguafresca, so I had to create one to rival his discovery from years before.


2 1/2 cups cubed cantaloupe
1 tablespoon agave syrup
2 teaspoons freshly squeezed lemon juice

In a food processor or blender, combine the cantaloupe, agave, and lime juice. Blend until all the cantaloupe is puréed, 1 to 2 minutes. Then, fit a bowl with a fine-mesh sieve, and pour the juice through the strainer to catch the pulp. Make sure to press the puréed fruit against the strainer to extract as much liquid as possible, and discard the pulp. Refrigerate the cantaloupe juice in a covered container for up to 3 days.

To make Fizzy Cantaloupe Agua Fresca: Fill a 10-ounce glass with 8 ounces (1 cup) cantaloupe juice. Top with seltzer, and serve.

Written By

I am Krishna. I love to cook with lots of Flavor and sharing recipes with you! Yet I love to experiment with foods and ingredients that bring a new dimension to a traditional dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.