Syrup Recipes

Fizzy Bloody Mary

Fizzy Bloody Mary

Fizzy Bloody Mary


Everyone’s favorite hangover cure is enhanced with a bit of fizz—perfect for brunch. Everyone likes their Bloodies a little different, so feel free to adjust the recipe as you see fit.

1/2 cup Tomato Water (page 81)
1/4 cup vodka
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon Worcestershire sauce
2 dashes hot sauce
1/8 teaspoon horseradish (optional)

Ice, as needed

1/4 cup seltzer

Celery stick, for garnish (optional)

In a Fizzy Bloody Mary cocktail shaker, combine the tomato water, vodka, lemon juice, Worcestershire, hot sauce, and horseradish with ice, and shake vigorously. Strain into a glass. Top with the seltzer, and garnish with celery, if desired.

Written By

I am Krishna. I love to cook with lots of Flavor and sharing recipes with you! Yet I love to experiment with foods and ingredients that bring a new dimension to a traditional dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.