Syrup Recipes

Egg Cream

Egg Cream

Egg Cream


Egg creams are a classic old-time New York concoction made with milk, seltzer, and chocolate syrup. Traditionalists may balk at my use of cream instead of milk, but I think using a smaller volume of richer dairy results in more seltzer, and thus a fizzier beverage.

Traditionalists suggest serving a pretzel rod with the egg cream.

1 1/2 tablespoons cream
2 tablespoons Chocolate Syrup (page 109)
3/4 cup seltzer

In a 10- to 12-ounce glass, stir together the cream and chocolate syrup to thoroughly combine. Slowly pour in the seltzer. Gently stir again if needed Egg Cream.

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I’m Mary Mckinney and I love fashion, food, the yellow colour, but most of all life.

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