Syrup Recipes

Cherry-Almond Milk

Cherry-Almond Milk

Cherry-Almond Milk


I’ve enjoyed strawberry milk on occasion, but I’ve always thought that it’s missing something. The cherry-almond syrup has a similar sweetness, but a more complex flavor and a bit of richness that I think makes it a perfect match for milk.

2 tablespoons Cherry-Almond Syrup (page 65)
8 ounces milk

In an 8- to 10-ounce glass, stir the Cherry-Almond Milk into a few tablespoons of the milk. Stir well to combine. Top with the remaining milk, stir again, and serve.

Written By

I’m Shraddha. I Love being in the Kitchen and have a great love for good food! I am Food blogger sharing my adventures in the kitchen and get a thrill out of perfecting and finding new recipes!

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