My Favorite Spots


Momoman was born on a delicious Saturday afternoon in April 2011.  Even before we steamed our first MOMO,  we had quite a few hungry tummies at our door, and they haven’t stopped since!

The brainchild behind the restaurant a.k.a  Mr. Momoman himself in self-proclaimed foodie and entrepreneur Ruchir Joshi.  And it’s in his popular chain of unique health-food wagons‘ Healthy Che’  that Momoman finds ties scrimptions beginnings.

A  graduate from the Mudra Institute of Communications, Ahmedabad (MICA), and ‘Healthy cha’  was ‘Ruchir Joshi’ a maiden entrepreneurship incubation project.

Now, health and street-food generally don’t come together, but at ‘ Healthy Che’  they do! Seeking to revolutionize laari(street) food in Ahmedabad  Gujarat, Ruchir and his team created some lip-smacking, quick-serve, healthy and hygienic brad which served everything from Indian, Italian and Mediterranean to Cantonese and Lebanese cuisine.

However, out of all delightful bites on offer, the humble Tibetan Momo( dumpling)  had customers craving, raving and salivating!

A quick-serve product that can contain umpteen fillings( vegetarian and non-vegetarian) to be consumed anytime, anywhere the Momo caught onto Amdavadi taste buds like a house on fire! And that’s when Momoan came to be.

Our Minimalist, informal environment lets patrons breathe in delicious aromas while they relax, converse and indulge. Our delicious menu uses only the freshest local and Asian ingredients, yes, our coconut milk is made fresh daily!

 Our other ticket to fame- MOMOMAN  on foot project has not only brought us severer to our dear momo lover, helping us spread in every nook and corner of the town but has also given us an opportunity to be a change agent in my people’s lives. Today we wish as many individuals who share our thought process join hands with us!

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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