My Favorite Spots


Agashiye serves traditional Gujarati cuisine and is a classy way to experience Gujarati cuisine at this heritage hotel which is right in the heart of the city. The restaurant is on the top floor of the hotel from which it derives its name ‘Agashiye, at the roof’ the restaurant has wooden furniture in designs which were prevalent 80-100 years ago. The food here is served in bell metal utensils- plates, small bowls, glasses and also serving blows are of the same metal. When you enter, you can see shining large lamp stands and metal stands and metal statues the walls are adorned with colorful picture s as you go up the stairs. There is also left to go up on the second floor. In the restaurant, they take care of little details like putting a rose along with your napkins and helping you wash your hands with warm water with a brass cistern. The food is good. It is neither too spicy nor too oily. The dal and the kadhi are sweet but just a little bit, unlike most Gujarati restaurants they start with a welcome drink and the meal ends with rice or khichdi is really awesome served with ghee and garlic chutney.

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I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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