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Almond Apple Cake with Apple Sauce

Ingredients :
Eggs – 2
Sugar – 150 gms
Plain flour – 140 gms
Baking powder – 1 ½ tsp
Orange juice – 60 ml
Slivered almonds – 30 gms
Apple sauce – 350 gms
Orange marmalade – 2 tsp

For the filling:
Apple – 1
Blanched almond, roasted and chopped – 130 gms
Orange marmalade – 4 tbsp
Egg white – 1

Method :

  • Method for the filling:
  • Grate unpeeled apple.
  • Mix apple, almonds and marmalade together.
  • Lightly beat egg white and mix into apple mixture. Keep aside.

Method for the cake:

  • Line the base of a 20 cm round cake tin with parchment paper.
  • Beat eggs and sugar together until light and thick. Sift flour and baking powder together.
  • Fold into egg mixture, alternately with orange juice. Spoon half the mixture into tin.
  • Spoon over filling, spreading to cover cake mixture.
  • Spread remaining cake mixture over the filling.
  • Sprinkle with slivered almonds.
  • Bake at180° C for 45 minutes or until an inserted skewer comes out clean.
  • Mix apple sauce and orange marmalade together.
  • Serve cake warm or cold with apple sauce.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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