Burger Recipes

Rice Burger with Black Pepper Beef

Rice Burger with Black Pepper Beef

Rice Burger with Black Pepper Beef

  • 500 grams cooked rice, made into 8 round, flat shapes
  • Onion, thinly sliced
  • Lettuce leaves

Rice Burger with Black Pepper Beef:

  • 150 grams ground beef
  • 1 egg
  • 50 grams chopped onion
  • 1 teaspoon chopped garlic
  • 1 teaspoon sesame oil
  • ½ teaspoon black peppercorns
  • ½ teaspoon salt


  • ½ chopped onion
  • 1 tablespoon plain flour
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon tomato sauce
  • ½ teaspoon granulated sugar
  • 1 tablespoon black peppercorns, coarsely crushed
  • 150 milliliters boiled water
  1. Rice Burger with Black Pepper Beef: Combine all ingredients. Mix well. Divide mixture into 4 parts and form into round, flattened shapes. Bake until cooked.
  2. Prepare rice. Stacking burgers, add black pepper sauce, onions, and lettuce. Cover with rice.
  3. Sauce: Sauté onion and flour until aromatic. Stir in soy sauce, ketchup, sugar, and black pepper. Add water. Mix well until thickened.

Serves: 4

Written By

I’m Shraddha. I Love being in the Kitchen and have a great love for good food! I am Food blogger sharing my adventures in the kitchen and get a thrill out of perfecting and finding new recipes!

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