Breakfast Recipes

Masala Vada


1 cup yellow gram (chana) dal
1/2 cup onion finely chopped
1/2 cup coriander finely chopped
1/2 cup dill leaves finely chopped
3-4 green chillies finely chopped
1/2 tsp. cumin seeds
oil  deep fry


  1. Wash and soak dal for 3-4 hours.
  2. Keep 2 tbsp. dal aside, grind the rest,coarsely.
  3. Mix all other ingredients, including whole dal.
  4. Add 2-3 tbsp. hot oil to the mixture.
  5. Heat oil, make patties shaped rounds with moist palm.
  6. Let carefully into the hot oil.
  7. Fry first one side then the other till golden brown.
  8. Serve hot with green chutney, tamarind chutney, or ketchup

Making time: 20 minutes (excluding soaking time)
Makes: 15 vadas (approx.)
Shelflife: Best fresh

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.