Ramadan 2020
Significance of Iftar And How to Break Your Fast During the month of Ramadan, Muslims refrain from taking any morsel of food or sip of water the entire day, until…
Black Rice Chavan with Chickpeas Aqua F aba
Ingredients Black rice 150 Gms Curd 50 Gms Urad dal 50 Gms Chickpeas 100 Tahini 10 Gms Garlic 30 Gms Lemon Juice 10ml Cherry Tomatoes 50 Gms Balsamic Vinegar 20ml…
VANSHREE
Vanshree is a garden restaurant with an eco-friendly ambiance. Noted for fusion food and Gujarati traditional dining one can watch live cooking while waiting for the platter. Aloo candy chat,…
Dal khichdi risotto
Dal khichdi risotto 1 cup boiled for dal ½ cup Arborio rice par-cooked ¼ cup ghee ½ tsp mustard seeds 4-5 curry leaves Pinch Hing 2 chopped garlic 1tsp chopped…
Chocó & corn flakers ki missi roti
Bengal gram flour 100gm Whole wheat flour 50gm Chopped ginger 1 tsp Chopped cilantro 2 tsp Carom seeds ¼ tsp Chopped garlic ¼ tsp Asafoetida ¼ tsp Salt ½ tsp…
Celebrating Mahashivratri Festivities
Ever wonder why Lord Shiva is always shown as indulging in items as which ordinary people do not partake in Prasad? when the churning of the ocean (Sagar Manthan) took…
Kathiyawadi vs Gujarati Thali
Gujarati and its vivid vegetarian platter is a popular treat. While I have always been a fan of Gujarati snacks like Dhoklas, Khandwa and Aam Ras, the real interplay of…
Supper foods Sesame
Sesame is a flowering plant in the genus sesame also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical…
Agashiye
Agashiye serves traditional Gujarati cuisine and is a classy way to experience Gujarati cuisine at this heritage hotel which is right in the heart of the city. The restaurant is…
Shree PanchamThal
The Gujarati thali has garnered much fame not only outside the Gujarati Diaspora but also beyond the national boundary. A typical Gujarati thali served as lunch or dinner in households…