Syrup Recipes

Kahlúa Egg Cream

Kahlúa Egg Cream

Kahlúa Egg Cream

YIELD: 1 SERVING

I think this adult egg cream is a fun final course at a casual dinner party. It’s both a dessert and a mild cocktail. If your crowd wants a stronger drink, you can Lebowski it up with a shot of vodka.

1/4 cup Kahlúa or other coffee liqueur
1 tablespoon Chocolate Syrup (page 109)
1 tablespoon cream
3/4 cup seltzer

In a tall glass, combine the Kahlúa Egg Cream, chocolate syrup, and cream, and stir to thoroughly combine. Top with the seltzer. Gently stir again if needed.

Written By

I’m Shraddha. I Love being in the Kitchen and have a great love for good food! I am Food blogger sharing my adventures in the kitchen and get a thrill out of perfecting and finding new recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.