Syrup Recipes

Fizzy Bloody Mary

Fizzy Bloody Mary

Fizzy Bloody Mary

YIELD: 1 SERVING

Everyone’s favorite hangover cure is enhanced with a bit of fizz—perfect for brunch. Everyone likes their Bloodies a little different, so feel free to adjust the recipe as you see fit.

1/2 cup Tomato Water (page 81)
1/4 cup vodka
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon Worcestershire sauce
2 dashes hot sauce
1/8 teaspoon horseradish (optional)

Ice, as needed

1/4 cup seltzer

Celery stick, for garnish (optional)

In a Fizzy Bloody Mary cocktail shaker, combine the tomato water, vodka, lemon juice, Worcestershire, hot sauce, and horseradish with ice, and shake vigorously. Strain into a glass. Top with the seltzer, and garnish with celery, if desired.

Written By

I am Krishna. I love to cook with lots of Flavor and sharing recipes with you! Yet I love to experiment with foods and ingredients that bring a new dimension to a traditional dish.

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