Syrup Recipes

Creamy Piña Colada

Creamy Piña Colada

Creamy Piña Colada

YIELD: 1 SERVING

Even in the cold of winter, a piña colada can transport you to a tropical beach (or maybe that’s just the rum talking).

1 tablespoon Pineapple Syrup (page 76)
1/4 cup rum
1/4 cup coconut milk, shaken well
1/2 cup seltzer

In a large glass, stir together the pineapple syrup, rum, and coconut milk to combine. Top with the seltzer, stir, and serve Creamy Piña Colada.

Written By

I am Krishna. I love to cook with lots of Flavor and sharing recipes with you! Yet I love to experiment with foods and ingredients that bring a new dimension to a traditional dish.

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