Seafood

SEAFOOD CHOWDER

  • Cook slowly in kettle until fat begins to fry out: 4 tbsp. finely cut pork or bacon
  • Add and cook over low heat until yellow: 4 tbsp. minced onion
  • Add: Liquor from 2 (7 oz.) cans minced or whole clams, lobster or other seafood
  • 2 c. finely diced potatoes
  • 1/2 c. boiling water
  • Cook until potatoes are tender, 10 minutes (If potatoes are cooked, omit water).
  • Just before serving, add: Clams or other seafood from 2 (7 oz.)
  • cans
  • 2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings.
  • Note: butter may be used in place of pork or bacon.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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