Chicken Recipes


3 tablespoon garlic, finely chopped
2 pounds Chicken wings
2 cups flour
1 tablespoon Pepper-Vegetable oil
2 tablespoon sugar
1/2 cup chicken broth
2 tablespoon salt


  1. Heat a large skillet with 2″ of vegetable oil until hot.
  2. Shake wings in all-purpose flour and fry until golden brown and crisp on both sides.
  3. Remove wings, drain on paper towels. When all wings are done, remove all but 2-tbsp oil, leaving the browned bits on the bottom of the skillet.
  4. Add 3-tbsp finely chopped garlic to the oil and cook until soft, but not brown. Add ¾-cup dry, sherry into the skillet and scrape up the brown bits remaining.
  5. Add ½-cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker.
  6.  Adjust seasoning with salt and pepper.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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