Breakfast Recipes Christmas Recipes Festival Recipes

Fluffy Pancakes


• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ¼ teaspoon salt
• 2 ½ cups dairy-free milk
• 2 tablespoons vegetable oil


  1. Heat a non-stick skillet over medium heat until a drop of water gently sizzles and pops.
  2. Mix together the dry ingredients in a large bowl. Whisk in the wet ingredients, being careful not to over-mix. If there are lumps, allow the batter to sit for a minute so they can break down.
  3. Fill a quarter cup and pour batter onto the skillet. Cook over medium heat.
  4. Flip when the edges begin to dry and bubbles on the top start to pop.
  5. Cook for another 1-2 minutes and serve with vegan butter, maple syrup, agave syrup, or fresh fruit.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.