Christmas Recipes Festival Recipes

Coconut Burfi

250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate


  1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
  2. Use method as shown in introduction.
  3. Warm coconut in heavy saucepan, pour in the syrup.
  4. Stir well and cook till soft lump forms.
  5. Spread in a greased plate. Cool.
  6. Sprinkle cardamom powder (optional).
  7. Cut into squares, store in airtight container.

Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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