Dessert Recipes Festival Recipes

Beetroot Halwa

1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee

Method

  • Peel and grate beetroot
  • Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
  • Serve hot, decorated with a chopped almond or pista.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

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