ACTIVE: 10 min
TOTAL: 20 min
SERVES: 6 to 8
3 tablespoons chopped fresh
1½ tablespoons honey
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1 8-ounce wheel brie cheese (in a wooden container)
Crackers or crostini, for serving
- Preheat the oven to 375˚. Combine the cranberries, honey, olive oil and garlic in a small bowl. Slice off the top rind of the cheese wheel; return to the wooden container with the lid off. Top with the cranberry mixture.
- Transfer the brie (in the container) to a small baking dish and bake until slightly runny, 10 to 15 minutes. Serve with crackers or crostini.