Festival Recipes

Atte ka seera

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds

  1. Add flour and roast on slow fire, stirring continuously
  2. Side by side add to sugar 2 1/2 cups water and keep to boil
  3. When the atta becomes a golden brown, add the boiling sweet water
  4. Stir gently and continuously till excess water evaporates and the ghee separates.
  5. Decorate with chopped nuts

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.