Dessert Recipes Festival Recipes Indian vegetarian Recipes

Shrikhand

Ingredients

1/2 kg. curds
300 gms. sugar
1/2 tsp. cardamom powder
few strands saffron
1/2 tbsp. pista & almond crushed

Method

  1. Tie curd in a clean muslin cloth overnight. (6-7 hours).
  2. Take into a bowl, add sugar and mix.
  3. Keep aside for 25-30 minutes to allow sugar to dissolve.
  4. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
  5. Beat well till sugar has fully dissolved into curd.
  6. Pass through a big holed strong strainer, pressing with hand or spatula.
  7. Mix in cardamom powder and dissolved saffron and half nuts.
  8. Empty into a glass serving bowl, top with remaining nut crush.
  9. Chill for 1-2 hours before serving.

Making time: 20 minutes (excluding tieing and keeping time)
Makes: 6-7 servings
Shelflife: 3-4 days refrigerated

Variations: To make fruit flavoured shrikhand eg. mango, add pulp at the stage of adding cardamom and saffron.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.