Rice Burger with Black Pepper Beef

• 500 grams cooked rice, made into 8 round, flat shapes
• Onion, thinly sliced
• Lettuce leaves

Rice Burger with Black Pepper Beef:

• 150 grams ground beef
• 1 egg
• 50 grams chopped onion
• 1 teaspoon chopped garlic
• 1 teaspoon sesame oil
• ½ teaspoon black peppercorns
• ½ teaspoon salt

Sauce:

• ½ chopped onion
• 1 tablespoon plain flour
• 1 tablespoon sweet soy sauce
• 1 tablespoon tomato sauce
• ½ teaspoon granulated sugar
• 1 tablespoon black peppercorns, coarsely crushed
• 150 milliliters boiled water

1. Rice Burger with Black Pepper Beef: Combine all ingredients. Mix well. Divide mixture into 4 parts and form into round, flattened shapes. Bake until cooked.
2. Prepare rice. Stacking burgers, add black pepper sauce, onions, and lettuce. Cover with rice.
3. Sauce: Sauté onion and flour until aromatic. Stir in soy sauce, ketchup, sugar, and black pepper. Add water. Mix well until thickened.

Serves: 4