Burger Recipes

Corn Flakes Chicken Burger

Corn Flakes Chicken Burger

Corn Flakes Chicken Burger

  • 4 burger buns
  • Lettuce
  • 2 teaspoons mayonnaise
  • 2 tablespoons tomato ketchup
  • Cucumber, thinly sliced
  • 300 grams chicken fillet, divided into 4 parts
  • 100 milliliters fresh milk
  • 2 eggs, beaten
  • 5 tablespoons corn flakes, coarse mashed
  • 5 tablespoons plain flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon margarine
  1. Add salt and pepper to chicken fillet. Dip chicken fillet into milk and then into eggs. Cover it with bread crumbs and corn flakes.
  2. Heat margarine in skillet.

Stir in chicken fillet, then fry over medium heat until lightly browned or cooked thoroughly. Remove and set aside on paper towels or a wire rack to drain excess oil. Serve Corn Flakes Chicken Burger with bread, mayonnaise, burger sauce, cucumber, and green salad

Serves: 4

Calories: 399/ pieces

Written By

I’m Shraddha. I Love being in the Kitchen and have a great love for good food! I am Food blogger sharing my adventures in the kitchen and get a thrill out of perfecting and finding new recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.