Coleslaw Chicken Burger

• 4 burger buns
• 4 tablespoons coleslaw (shavings of carrot and cabbage mixed with mayonnaise)
• Tomatoes, thinly sliced
• Cucumber, thinly sliced
• 2 tablespoons tomato ketchup

Coleslaw Chicken Burger:

• 500 grams minced chicken
• 1 onion, finely chopped
• 50 grams bread crumbs
• 3 tablespoons tomato sauce
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 1 tablespoon cooking oil
• 2 tablespoons margarine for frying

1. Coleslaw Chicken Burger: Mix together all ingredients except for margarine. Divide dough into 4 parts. Form into a rounded and flattened shape.
2. Heat margarine and cooking oil. Fry burgers until cooked.
3. Spread burger buns with margarine and sauces. Layer burger with tomatoes and cucumber.

     Serves: 4

    Calories: 484/ pieces