Breakfast Recipes Christmas Recipes Festival Recipes

Blueberry Muffins

You will need:
1 cup All-purpose flour
1/2 cup Whole wheat flour
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Ground nutmeg
1 large Egg
1/4 cup Canola oil
1/2 cup Sugar
1/4 cup Nonfat milk
2 cups Blueberries, fresh or frozen

Directions to make:

  1. Preheat the oven to 375 degrees.
  2.  Pull out your muffin tin and put paper liners into each cup (or spray with non-stick vegetable cooking spray).
  3. Put all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and nutmeg into a large bowl. Mix with a large spoon until well blended.
  4. Put egg, oil, sugar, and nonfat milk into medium bowl. Mix with a spoon until well blended.
  5.  Pour egg mixture all at once into the flour mixture. Stir with a spoon until all the flour is wet. The batter is supposed to be lumpy.
  6. Add the blueberries and use a spatula to fold the berries gently into the batter.
  7. Spoon the batter into the muffin cups until each cup is about 3/4 full.
  8. Bake for about 20 minutes, until the muffins are lightly browned.
  9.  Use mitts to remove the muffins from the oven.
  10. If you have a cooling rack, turn the muffin pan upside down onto the rack so muffins can cool.

Written By

I am Anju, an optimistic person, foodepreneur who loves cooking, traveling and gardening. I love to experiment in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get more recipes like this

Subscribe to our mailing list and get delicious tested recipes, timeless and tasty meal ideas, and the inspiration to keep you cooking - directly to your inbox.