DAL GOSHT
INGREDIENTS:- Boneless mutton 1/2 kg. Chana dal 1/2 cup Tur dal 1/2 cup Onion slice 4 nos. Tomatoes chopped 2 nos. Curd 1/2 cup Lime juice 1 no. Turmeric powder…
Vegetable soup with mince
1 tbsp (15 ml) sunflower oil 250 g lean beef mince 1 large onion, chopped 1 clove of garlic, finely chopped 1 tbsp (15 ml) paprika 2 tsp (10 ml)…
SEAFOOD CHOWDER
Cook slowly in kettle until fat begins to fry out: 4 tbsp. finely cut pork or bacon Add and cook over low heat until yellow: 4 tbsp. minced onion Add:…
Mutton Do Pyaaza
INGREDIENTS Mutton 500 gms. Onions 500 gms. Curd, beaten 350 gms. Cloves 6 nos. Cardamoms, large 4 nos. Ginger 1/2″ piece Cinnamon,broken into bits 1″ stick Garam masala 1 tsp.…
Sweet Kachori
Ingredients: For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardomom-cinnamon powder For cover: 250 gms. plain flour 1 tbsp. cornflour 30 gms. ghee For syrup: 250 gms. sugar…
Atte ka seera
2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped pista and almonds Method Add flour and roast on slow fire,…
Dal ka seera
Ingredients : 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. Method : Soak the dal…
Coconut Burfi
Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method…
Shrikhand
Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed Method Tie curd in a clean muslin cloth overnight. (6-7…
Ulundu vada
Ingredients: urad dhaal hari mirch salt Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in oil.